Why Choose Us?
Like us, maybe you’re tired of paying for the disfavor of having herbicides, pesticides, genetically modified organisms (GMOs), heavy metals, food dyes, growth hormones, stabilizers, counterfeit vitamins, artificial flavors, antibiotics, preservatives, tranquilizers and heaven knows whatever other toxicants in your foods and beverages. We’re sure manufacturers would prefer if we all would forget about how their products are not-so-slowly killing us with one preventable disease after another, and just show them appreciation for making us the sickly guinea-pigs for their mass produced, chemically-engineered, artificially-flavored, artery-clogging, stroke and heart disease-inducing junk passed off as food and drink.
Good food is meant to metabolize—even boost your metabolism, to give you energy, nourishment, and build tissue. Some so-called “food” today can’t even metabolize in your body (such as, margarine, vegetable shortening, cake frostings, non-dairy whipped toppings and creamers, and on and on). Lest you be tempted to think that you’ve escaped because your everyday foods weren’t mentioned above, see if they’re among the following Frankenfoods:
» Breads, rolls, buns
» Breakfast cereal
» Cakes
» Candy, chips and snack foods
» Cookies and crackers
» Dips and spreads
» Fried fast foods
» Frozen potatoes & frozen waffles
» Granola bars
» Ice cream
» Pop-tarts
» Peanut butter
The list goes on because the industry is working hard all the time to invent more of these toxic substances to present them to you at stores and supermarkets in your community in fabulous eye-catching packaging designed to lure you to them like fish to a hook. And, they’re appreciating it all the way to the bank.
